"mustard Pickled Mustard" Pork Noodles
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the mustard tuber and shred.
2. Soak the mustard slices in clean water.
3. Take the pork.
4. Change the knife.
5. Shred.
6. Shredded green onion and ginger
7. Green onion leaves and red pepper cut into rings
8. Pot to boil hot water
9. Under the water
10. While cooking the noodles, heat the wok and let the oil cool
11. Put the shredded pork in oil
12. Stir fry until the pork is cooked through
13. Stir fry with green onion and ginger
14. Light soy sauce
15. Stir fry evenly
16. Put the mustard and stir fry
17. Add chicken essence and stir-fry evenly
18. 3 boiled noodles
19. Put clear water in a big bowl
20. Remove cooked noodles
21. Super cold water
22. Loading
23. Put mustard pork
24. Just put green onion leaves and red pepper
25. Finished product
26. Finished product
27. Mix well in a larger container to enjoy delicious mustard pork noodles. Finished product.
