"quick Hand Stir-fry" Scrambled Eggs with Peppers and Carrots
1.
The finished product!
2.
Wash the appropriate amount of hot peppers, cut into small pieces, peel the carrots, and slice them!
3.
Put a proper amount of oil in the pan, heat the oil thoroughly, beat the four eggs, pour them into the pan, fry them, and serve them for later use!
4.
Put a proper amount of oil in the pot, stir-fry the green onion, thirteen incense, soy sauce, pour the ingredients and stir-fry it is broken!
5.
Pour in the eggs and stir fry, add appropriate amount of salt to taste, and fry them out!