"steamed Vegetables" Steamed Dumplings with Buckwheat and Pork
1.
Wash the buckwheat rice.
2.
Put the soymilk into a paste.
3.
The mashed buckwheat paste.
4.
Add flour and make a smooth dough. Let stand for ten minutes.
5.
Wash kidney beans with hot water and then use cold water to run them again, and control the water for later use.
6.
Chopped meat and kidney beans.
7.
Finely chop green onion and ginger, add seasoning, and make the meat filling.
8.
Let the dough stand still, knead it into long strips, divide it into small pieces of even size, and then dry the bun skins.
9.
Wrapped dumplings.
10.
Add water to the steamer, spread a cage cloth on the grate, and put the dumplings on top.
11.
Steam on medium heat for 15 minutes. The dumplings are ready.
12.
Puree the garlic and adjust the garlic juice. Dumplings are served on a plate.
13.
Delicious