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1. Prepare two potatoes and wash them.
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2. Peel and cut the hob.
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3. Chopped green onions.
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4. Add a teaspoon of oil to the potatoes and mix well.
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5. Add salt, sugar, thirteen spices, cumin powder, chicken essence, and mix well.
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6. Spread tin foil on the frying basket and spread the potatoes at 200°C for 10 minutes.
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7. When ten minutes are up, take out the potatoes, add chopped green onion and chili noodles, mix well, and then at 200°C for 10 minutes.
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8. take out.
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