1. Slice the pork, pickle with salt and cooking wine to taste, cut the gluten into cubes, slice dry fragrant, tear small pieces of fungus, pick and wash day lily (day lily forgot to take pictures), prepare chicken dumplings, green onion, ginger slices, aniseed petals
2. Put oil in the pan to heat up, pour in the beaten eggs, scramble out the egg pieces, and prepare them for later use
3. Put the marinated meat in another oil pan and fry until the color changes
4. Add cooking wine, spring onions, ginger, aniseed and sauté
5. Add soy sauce and stir fry
6. Add fragrant dried, gluten, cauliflower, and fungus and stir fry evenly
7. Add an appropriate amount of water to boil for a few minutes
8. Add salt and fry well, add water starch to thicken, add the fried chicken balls, pour the sesame oil out
9. Finished product
10. When eating, mix with cucumber shreds, blanched carrot shreds, mung bean sprouts, and sweet and sour gluten. The taste is superb
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