[rabbit Loves The Kitchen] Fried Pork with Sauerkraut

Name: [rabbit Loves The Kitchen] Fried Pork with Sauerkraut
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g pork; Some Sauerkraut; 2 pcs garlic; 2 tablespoons oil; 1 tablespoon Soy sauce; Some salt; 1 spoon Cooking Wine; Some Dried chili

by --Lan

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

People in Guangdong and Guangxi have the habit of drinking porridge, especially when they have a bad appetite. A bowl of soft and waxy white porridge with a dish of side dishes can make people's appetites boost. Stir-fried pork with sauerkraut is the most common home-cooked dish. It is simple and takes a short time. Basically, it can be done in 10 minutes. "

Ingredients

30g Pork
Some Sauerkraut
2 pcs Garlic

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2 tablespoons Oil

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1 tablespoon Soy Sauce

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Some Salt

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1 spoon Cooking Wine

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Some Dried Chili

[rabbit Loves The Kitchen] Fried Pork with Sauerkraut

1. 1⃣️Chop pork into minced meat, add a small amount of oil, soy sauce, salt, and cooking wine to marinate for 1-2 minutes.

2. 2⃣️While marinating the meat, you can first process the sauerkraut, wash and chop the sauerkraut, pour it directly into the wok and stir fry. Be careful not to use any seasoning. When the water in the sauerkraut is almost completely volatilized, set it aside;

3. 3⃣️Add oil to the wok, pour pork and stir-fry, add a little soy sauce, add minced garlic and dried chili, and continue to stir-fry;

4. 4⃣️When the surface of the minced meat is browned, add the sauerkraut that has been fried and dry before, and continue to fry, and it will take 1-2 minutes to get out of the pot.

Tips:
The sauerkraut contains more water and the sour water tastes too strong. Generally, the sauerkraut must first be fried to dry the water, so that it is easier to absorb the meat flavor and more fragrant.