Rack of Lamb

Rack of Lamb

by Food editor

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

no

Ingredients

Rack of Lamb

1. Halve shallots

Rack of Lamb recipe

2. Lamb chops are blanched to remove blood

Rack of Lamb recipe

3. Add seasonings after removal

Rack of Lamb recipe

4. Brush the baking pan with tin foil, put the lamb chops and shallots, brush a layer of oil, and put it in the oven

Rack of Lamb recipe

Comments

Sign in to comment

Similar recipes

Braised Potatoes recipe

Braised Potatoes

Potato, Garlic, Ginger
Eggplant with Sauce recipe

Eggplant with Sauce

Eggplant, Pork, Ginger
White Sliced Chicken recipe

White Sliced Chicken

Three Yellow Chicken, Sesame Oil, Minced Garlic
Twice Cooked Pork with Garlic Sprouts recipe

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger
Pan-fried Pork Tenderloin recipe

Pan-fried Pork Tenderloin

Pork Tenderloin, Salt, Cooking Wine
Beef Bone Soup recipe

Beef Bone Soup

Beef Bones, Ginger, Sliced Ginger
Stewed Pigeon Soup recipe

Stewed Pigeon Soup

Pigeon, Thick Soup Treasure, Ginger
Braised Pork with Rice White and Braised Rice--fatty But Not Greasy Seasonal Vegetables recipe

Braised Pork with Rice White and Braised Rice--fatty But Not Greasy Seasonal Vegetables

Pork Belly, Zizania, Ginger