Radish and Mushroom Meatballs
by 😘Little Chef Lin Eats Goods
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Carrot grated mushrooms are soaked in water and cut into cubes.
2. Chew the minced meat, add salt and soy sauce, and stir-fry the dried squid with shredded carrots and mushrooms. (Because the scent will be better after the noise)
3. After that, I mixed everything together, because I felt it was weird to touch them with my hands. So I use a rice spoon to stir, and press while stirring. The meatballs made in this way are more chewy. Of course, you can accept using your hands. You can use your hands to make the dough, which saves time. When it comes to the meat slurry, it's a little bit flexible.
4. The last step is to pinch the balls, because I don't use my hands. So just use a spoon to get the balls, the balls are not round, just steam it in boiling water for 15 minutes on low heat.
