Radish and Shrimp Peel Soup

Name: Radish and Shrimp Peel Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g White radish; 30g Dried shrimp; 2g Angelica; 5 Wolfberry; A little chopped green onion Shallots; 2 tablets ginger; 1 teaspoon MSG; Some salt; 1g White pepper

by Bean Emperor Boiled

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

As the saying goes, "Eat radish in winter and ginger in summer" Why do you eat radish in winter? It can be said that radishes are always available all year round. Generally, two types of radishes can be seen on the market. One is the more common white radish, and the other is the short round radish with red skin. The two forms are different, and the taste and texture are of course different. You can buy radish roots and stalks according to your own cooking needs. They can be eaten as vegetables. But few people know that the leaves can also be used as a medicinal treatment for dysentery. Carrotene is called "little ginseng" because of its rich nutrition. Contains quite high vitamin C, vegetable protein, etc. and can lower cholesterol. Regular consumption can reduce blood lipids and soften blood vessels... Because radish is generally considered to have diuretic, phlegm, and qi edible effects. In winter, people are always tightly wrapped, and various warming equipment such as heaters. Body heat is formed virtually, so there is a saying that you will eat radish in winter.
Radish is a kind of vegetable that is in great demand in the market, and its cooking collocation is also countless. Raw radish is spicy and sweet, while cooked radish is sweet and sweet. No matter what the combination is, it can bring out the taste very well! The match we chose today is very simple and very homely. But simple collocation can also make a not simple taste. The combination of the two greatly extracts the original sweetness

Ingredients

200g White Radish
30g Dried Shrimp
2g Angelica
5 Wolfberry
A little chopped green onion Shallots
2 tablets Ginger
1 teaspoon Msg
Some Salt
1g White Pepper

Radish and Shrimp Peel Soup

1. Prepare the ingredients for easy cooking

2. Put the wolfberry, angelica, and ginger into the pot, add an appropriate amount of water to boil [the health pot for personal consumption, please choose cooking utensils according to your habits]

3. Bring water to a boil, add white radish cubes and washed dried shrimp skins.

4. And add a little white pepper, select the health soup mode, boil until cooked and add seasoning.

5. Sprinkle a little chopped green onion before eating to moisturize and enhance flavor. It’s very simple, but the very delicious and sweet radish and shrimp soup is ready