Name: Radish Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g All-purpose flour; 140g Plain Water; 25g Corn oil; 250g White radish; 150g carrot; 100g Mashed meat; 10g shallot; 5g salt; 10g Soy sauce; 5g Thirteen incense; 5g sesame oil

Radish Cake

by Star wish 1236

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Eat radish in winter and eat ginger in summer.” In the cold and dry winter, eating radish can eliminate dryness and produce body fluid, clear away heat and reduce toxins, and is rich in nutrients and delicious.
My friend planted a lot of radishes in his vegetable garden and gave me better, so delicious radish pancakes were made! "

Radish Cake

1. Add water to the flour and knead it into a smooth dough

2. Knead the dough

3. Cut into equal pieces

4. Rub each small agent long, spread corn oil, and let stand for 20 minutes

5. Grate two kinds of radishes and add salt

6. Stir well and let stand for 10 minutes

7. Squeeze radish water

8. Add soy sauce and thirteen incense to the mashed meat

9. Stir evenly, add appropriate amount of radish water in portions

10. Stir well

11. Add shredded radish and mix well

12. Add chopped green onions and mix well

13. Roll out the dough

14. Slowly stretch it with one hand, stretch it thinly, apply sesame oil

15. Put the right amount of filling on one end

16. Roll up into a triangle from one corner

17. Press on

18. Repeat again

19. Finally wrap all the fillings and press flat

20. Put an appropriate amount of oil in the pot and heat it up on a low fire

21. When the oil is slightly hot, put in the cake and fry on low heat

22. Turn it over after coloring, and both sides are golden brown, ready to be served while hot

23. Finished picture

24. Finished picture

25. Finished picture

Tips:
1. Don't pour out the radish water, you can take an appropriate amount and add meat
2. Since the radishes were salted in advance and added with radish water, there is no need to add salt to the meat, just add a little light soy sauce
3. Try to thin the dough, wrap it and squash it, it will be easier to cook
4. Fry on a small fire throughout