1. Prepare ingredients. The amount of radish depends on the size
2. Wash the radish clean and peel off the bad skin, slice it and set aside
3. A layer of radish and a layer of salt
4. Pickled radishes out of water. Turn soft. Time is about two hours
5. Wash the salt off the radishes. Control dry water
6. One layer of radish and one layer of fine sugar, continue to marinate for about two hours
7. Wash and dry, add pepper and garlic
8.
Prepare a small bowl and add white vinegar. soy sauce. Pepper oil, MSG. Stir well.
The specific amount can be adjusted according to your own taste, I am about 100 grams of white vinegar. 60g light soy sauce, 20g pepper oil, 3g monosodium glutamate
9. Stir evenly, pour into the radish, and stir a few more times
10. Cover with plastic wrap and marinate overnight
11. You can also find a jar to put it in
Tips:The radishes are adjusted according to their size. Pickled once with salt and sugar, if they are both salted, the finished product will be very salty. \nPepper and garlic can be added as you like
