1. Prepare the pork filling, add thirteen flavors of cooking wine, soy sauce, oily soy sauce, salt chicken essence, scallion ginger, rapeseed, crab-flavored mushrooms. Add peanut oil and make a filling for later use.
2. Blanch the noodles in boiling water and wake up for 1 hour.
3. Divide into several parts
4. Roll the skin
5. Stuffing
6. Make dumplings
7. Water boiled open into dumplings
8. Steam to about 15 minutes
9. It is nutritious and delicious when put in the plate.
