1. Prepare eggplant potatoes for steaming
2. Let cool and cut into pieces
3. Cut green peppers
4. Add the onion, ginger and garlic in a hot pot and saute
5. Add eggplant potatoes, add cooking wine thirteen incense.
6. Add the green pepper
7. Add soy sauce, consume oil, and bring out a little salt.
8. Put it in a bowl and serve with rice.
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