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Red and Sour Soup Flavor Monk Soup (kaili Sour Soup)
by Flos_solis
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare all the ingredients to be used. The vermicelli must be soaked in advance, and the minced meat is prepared in advance to make meatballs. I won’t focus on it here (I used the leftovers for making dumplings in the morning, which is a bit thinner)
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2. Cut the green onion with an oblique knife, wash the bean sprouts, slice the pork and add a small amount of gorgon powder to tender meat. The garlic and ginger are all foamed. The tofu is sliced and thicker, because it takes a little longer to cook.
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3. Put a small amount of water in the pot to boil, and then pour about 50 grams of Kaili Sour Soup Sauce (Kaili Red Sour Soup Sauce is very sour, so you need to control the amount to dilute to cook. If you like to eat sour, you can put a little more)
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4. Dilute an appropriate amount of red sour soup with a small amount of water and boil it, add garlic and ginger.
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5. Add scallions and dried red peppers. In fact, it’s better if the peppers are dried back to make them more fragrant.
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6. You can slowly add the side dishes, bean sprouts, tofu, etc...
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7. Add tofu and let it cook for a while. At this time, you can add seasonings, such as salt, chicken essence, and soy sauce, because the sour soup is very sour, so you can add more salt.
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8. You can add the pork slices. It is best to add the soup while the soup is boiling. Stir the soup a little to let the contents boil, and then add the meatballs when it boils again.
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9. When the meatballs are almost cooked (smaller meatballs are easier to cook through), you can add the ham sausage slices. At this time, you can taste the taste of the soup, and you can add more if you don’t want it.
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10. You can put the noodles in the pot. It’s better to put the noodles later, because the noodles will be boiled in the morning, it’s very...unspeakable
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11. The last step is to put the lettuce down. You don't need to cook it, just blanch it, and sprinkle the green onion.
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