Red Bean Toast

Red Bean Toast

by Kang Kang 1818

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

The content of cellulose in red beans is very high. The cellulose content in every 100 grams of red beans is about 17 grams. It is used for diuresis and swelling, diuresis, clearing away heat and detoxification, strengthening the spleen and stopping diarrhea, enriching blood, and promoting blood circulation. It is a good choice for cooking porridge and pasta.

Ingredients

Red Bean Toast

1. 100g dried red beans soaked overnight and boiled in water

Red Bean Toast recipe

2. All the ingredients except red beans are put in the bread bucket and the dough is made to double the size

Red Bean Toast recipe

3. Take out the dough and divide it into two doughs, roll them into strips, then roll them up, repeat this operation three times

Red Bean Toast recipe

4. Finally, roll out into long strips and put on the cooked red beans

Red Bean Toast recipe

5. Roll up

Red Bean Toast recipe

6. Tidy up

Red Bean Toast recipe

7. Put it in the toast box for second fermentation

Red Bean Toast recipe

8. After the second shot, brush the egg liquid on the surface

Red Bean Toast recipe

9. Sprinkle some white sesame seeds

Red Bean Toast recipe

10. Put it into the oven and bake at 180 degrees for 40 minutes.

Red Bean Toast recipe

Tips:

During baking, pay attention to observe the color on the surface and cover with tin foil.

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