Red But Not Spicy Kung Pao Chicken

Name: Red But Not Spicy Kung Pao Chicken
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; 1 tablespoon Peanuts; 1/2 root Cucumber; 1 piece carrot; 1 piece egg; 1 tablespoon Pixian Doubanjiang; 2 tablespoons Sugar; A few drops Lemon juice; 1 tablespoon starch; 1/2 a spoon Thirteen incense; 1/2 a spoon salt; 1 tablespoon Soy sauce

by Bottle 1318

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Kung Pao Chicken is cooked with chicken as the main ingredient and supplemented with peanuts, chili and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and spicy, and the meat is smooth and crispy. Due to its spicy taste, the tenderness of chicken and the crispness of peanuts.