Red Dates and Longan Black Chicken Soup

Red Dates and Longan Black Chicken Soup

by Rain baby

4.8 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Black-bone chicken, also known as Wushan chicken and black-bone chicken, is a kind of omnivorous domestic bird. It originated in Wushan, Taihe County, Jiangxi Province, China. There, it has been kept for more than 2,000 years. Not only are their beaks, eyes, and feet black, but their skin, muscles, bones, and most of their internal organs are also black. From the perspective of nutritional value, the nutrition of black-bone chicken is much higher than that of ordinary chicken, and the taste is very tender. As for the medicinal and dietetic effects, they cannot be compared with ordinary chickens, and they are called "valuable dietary therapy rare birds". Black-bone chicken is rich in protein, and its protein content is more than that of duck and goose. Black-bone chicken is also rich in melanin, which can play a role in the proliferation of red blood cells and hemoglobin in the human body after being used as medicine. Therefore, the black-bone chicken has been regarded as the top nourishing product since ancient times.

Ingredients

Red Dates and Longan Black Chicken Soup

1. Wash the black-bone chicken, chop into large pieces and blanch it in hot water

Red Dates and Longan Black Chicken Soup recipe

2. When the black-bone chicken is very dirty and blanched, the floating foam needs to be skimmed

Red Dates and Longan Black Chicken Soup recipe

3. The blanched black-bone chicken needs to be thrown several times with clean water until the water is clean, because then there is no need to skim the foam when the black-bone chicken soup is stewed.

Red Dates and Longan Black Chicken Soup recipe

4. Wash the wolfberry and soak it in water

Red Dates and Longan Black Chicken Soup recipe

5. Put the shallots, ginger slices, red dates, longan and wolfberry in the pot before the water is boiled

Red Dates and Longan Black Chicken Soup recipe

6. Boil the water in the pot, add the black-bone chicken, simmer on medium heat for an hour, add salt and simmer for half an hour.

Red Dates and Longan Black Chicken Soup recipe

Tips:

The black-bone chicken must be clean when it is blanched, because the black-bone chicken is very dirty and has a lot of blood!

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