Red Oil Chao Shou
by Yi Mu Qingcheng
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Seven parts lean and three parts fat meat filling, minced green onions, add salt, light soy sauce and mix well
2. Take a piece of wonton wrapper and put stuffing on one corner
3. Roll up
4. Dip some water on the side and fold it in half
5. Pack all
6. Add two spoons of light soy sauce, half a spoon of vinegar, half a spoon of sugar, a spoon of pepper oil, a spoon of oil chili, a little salt in the bowl.
7. Boil the water and add the wonton, cook until the wonton floats and cook for another three minutes
8. Put it into a bowl with seasonings and mix well
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