Red Oil Dipped in Water

by Miira

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Dip in red oil in water, the finishing touch of eating dumplings, vegetable rolls, and pancakes can add to the deliciousness! Home practice, for your reference! "

Ingredients

Red Oil Dipped in Water

1. Peel the garlic and put it in a stone mortar.

2. Mashed into mud.

3. Add sesame, Qinjiao powder, five-spice powder and ginger powder.

4. Stir the fragrance with hot oil.

5. Season with appropriate amount of salt.

6. Add vinegar, light soy sauce and sesame oil, mix well.

7. Add vinegar, light soy sauce and sesame oil, mix well.

8. Finished picture.

9. Finished picture.

Tips:
Add the amount of garlic as you like! Wish you be happy!

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