Red Oil Ear Pieces
1.
Our supermarket bought pig ears to remove hair. Wash it repeatedly. Put a whole fortified wine, star anise, and bay leaves into a pot of cold water. cook.
2.
Just cook until the chopsticks can be gently jabbed. Too cold and set aside.
3.
Let's make the primer now. Rapeseed oil, pepper, star anise, bay leaves, green onion, ginger and garlic are fried until fragrant. Cool down for later use.
4.
Blanch the bean sprouts on a plate.
5.
Rub the cucumber into filaments, and use a little salt to lightly dry the water, otherwise the cucumber will get water after a while, which will affect the taste of the whole dish.
6.
The completely cooled pig ears, we sliced them into very thin slices in one direction.
7.
Put the bean sprouts and cucumber on the bottom, and put the pig ears on top one by one to cover.
8.
This is the chili pepper made in advance. We reserve it.
9.
Then put all the seasonings in the base oil house that was fried just now except for the spicy pepper. Add scallion, ginger, garlic and stir evenly, and top with the oily chili which is a little more than my Lin Ling at the end, so that the oily chili can completely soak the ingredients. You can eat it in ten minutes.
10.
Beautiful color, fragrance. Sprinkle with chopped green onions and stir well when eating.
Tips:
Well, we must make the seasoning first, and then put the spicy oil in the end to make it more fragrant. If you don’t have spicy oil at home, we can buy the ready-made ones from the supermarket. It is also possible to substitute the red oil for seasonings like Laoganma.
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