1. Save 200 grams of lotus root, peel off the pedicles at both ends, and cut into large slices horizontally;
2. Soak for a while in water with 1 teaspoon of white vinegar.
3. 10 grams of garlic, 10 grams of ginger, diced;
4. Put ginger and garlic diced in a small bowl, add 0.5 teaspoon salt, 2 teaspoons cold soy sauce, 0.5 teaspoon vinegar, 1 teaspoon monosodium glutamate, 0.5 teaspoon sugar, 1 teaspoon Chinese pepper oil, 4 teaspoons sesame oil, 1 teaspoon vegetable oil, 2 teaspoons chili pepper Into a mixed juice.
5. Bring the water to a boil, and pour the drained lotus root Nao Shui;
6. Use cold water to cool down immediately after removal;
7. Go over it in cold boiled water, pour it into a large basin, and drizzle with juice and shallots;
8. Just mix evenly.
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