Red Oil Potato Shreds
1.
Prepare ingredients.
2.
Peel the potatoes.
3.
Cut into filaments with the help of tools.
4.
Soak the cut potato shreds in water to remove starch.
5.
Remove and drain the water.
6.
Don't throw away the starch below, save it for later.
7.
Shred ginger, mince green onions, and mince chili.
8.
Put oil in the wok and sauté the chopped green onion and ginger.
9.
Add shredded potatoes and stir fry for half a minute.
10.
Add the dried chili powder.
11.
Pour in vinegar.
12.
Add small red oil.
13.
Add Zhongjing pepper oil.
14.
Add 2 teaspoons of salt.
15.
Pour in the water starch just now, and stir-fry for another half a minute.
16.
Finally add the remaining chopped green onions, stir well and turn off the heat.
Tips:
1. Adjust the seasoning according to your own taste.
2. Starch water can make potato shreds more sticky and waxy. If you like a refreshing taste, you can discard it.