1. Boil the rabbit legs in cold water, put ginger, salt, and more salt, so that the rabbit meat can be delicious. After the water is boiled, boil for 10 minutes, then remove it and let it cool, then cut into pieces. In order to ensure that every piece of rabbit meat is delicious, it is recommended to cut it as big as kidney beans.
2. Buy the tempeh. The red-oiled rabbit dices wants the flavor of tempeh. Without this seasoning, it can't be called red-oiled rabbit dices.
3. Mash the tempeh, the more crushed the better. Pour 8 mature hot oil on the tempeh, and the fragrance of the tempeh will ooze out immediately.
4. Pour the tempeh together with the tempeh sauce on the diced rabbit, add sugar, monosodium glutamate, chili oil, pepper, dark soy sauce, and chopped green onion.
Tips:I always thought that the red bean bunny was very troublesome, but when I wrote about the production process, I felt it was so simple. For friends who like to eat spicy food, this dish is very good. My daughter has never eaten spicy food. Today, I only poured half a teaspoon of chili oil on her, but she said it was not spicy.
