Red Oil Wanton

Name: Red Oil Wanton
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g pork; 50g parsley; 100g Rape (small); a little You Chili; 1 teaspoon salt; 1 teaspoon Sugar; 1 teaspoon Soy sauce; 1 teaspoon Oyster sauce; a little pepper; 150g Wonton Pi

by Jackey cat

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Wonton is a kind of quick-frozen food that is always kept in the cat’s refrigerator. It is wrapped in advance and frozen. When you are lazy at breakfast, you will take out a bowl and cook it. It is very convenient. It is often made light or salty at home. The fresh type, I had a red oil hand-off with a friend earlier. For this heavy taste, the cat said that he liked it. In addition to the wonton inside, the most important thing is the soup. Of course, toss it. Authentic or not, the one that suits your own is the most delicious, right?

Red Oil Wanton

1. Minced pork

2. Pour water or stock into the meat until the meat is no longer in water

3. At this time, add appropriate amount of salt, sugar, light soy sauce, oyster sauce, finely chopped coriander, and mix well into meat filling

4. Take a piece of wonton wrapper and put some meat filling

5. Pinch into small wontons

6. When the water in the pot is boiled, put the wonton into the pot and cook, and at the same time boil the small rapeseed.

7. Add salt, sugar, light soy sauce, oyster sauce, chili oil to the bowl, and pour a spoonful of hot soup and mix well into the soup base

8. Put the cooked wonton into a bowl and enjoy

Tips:
1. You can buy ready-made oil chili in the supermarket, or you can splash it at home, whatever you like.
2. Do not cook the quick-frozen wonton when the water is boiled, it is best to swallow the wonton when it is about to boil off, and turn it to medium heat, so that the boiled wonton will not be easy to break and the skin will be evenly mature. .