Red Pepper Mixed with Dried Bean Curd
1.
Raw material map, wash and set aside.
2.
Shred red pepper, lettuce stalks, dried bean curd, and mince garlic.
3.
Boil water in the pot.
4.
Heat the peanut oil and pour it into a bowl of minced garlic.
5.
Then add the remaining seasoning and mix into the sauce.
6.
Boil the water, add dried bean curd shreds, red pepper shreds, and lettuce stalk shreds.
7.
After the water is boiled, boil for 1 minute, remove and drain the water and place in a bowl.
8.
Just drizzle with the adjusted sauce.