1. Prepare the pork, wash the Jiwei shrimp, and wash the red rice lightly and soak in water for later use
2. Chop the pork into minced pork and cut off the second section of the shrimp tail
3. Shrimp shelled and cramped
4. Mix the shrimp and pork into puree
5. Add light soy sauce, dark soy sauce, cooking wine and salt, mix well, add a small amount of egg white, a small amount of water, and stir vigorously in one direction to make the meat filling
6. Take an appropriate amount of minced meat and make it into small balls, and stick with red rice
7. Add shrimp tails and decorate with a small amount of potato chips. This step can be omitted or replaced with carrot slices, etc.
8. Boil water in the steamer and put on the steamer on high heat for about 15 minutes
9. Sprinkle some chopped green onions before going out of the basket, and steam for about 1 minute to garnish the dishes
Tips:1. You can put less salt, so light soy sauce and dark soy sauce are salty;
2. You can put a slice of carrot under the balls to make it look better.
