Red Soybean Skin
by Mother Man Bao
Favorite
Difficulty
Normal
Time
20m
Serving
2
A simple cold dish, make it quickly. "
1. Prepare two or three sheets of bean curd, which can be blanched or unblanched.
2. Cut the bean curd into strips.
3. Mix the above seasonings together and make a bowl of sauce.
4. Pour the cooking oil over the sauce.
5. Pour the sauce on the tofu.
6. Stir well.
7. Serve ready to serve.
