Reduced Fat Chicken Breast Pseudo Sushi🍣
1.
Marinate chicken breast, marinate everything except eggs, carrots, mushrooms, peppers and chicken breast for 20-30 minutes~
2.
In the process of marinating the chicken breast, you can prepare your favorite dishes: chop carrots, mushrooms, and peppers, start the pot with a little bit of hot oil and let it cool for later use.
3.
Put the marinated chicken breast and some marinated sauce into the food processor, beat in an egg, and then put in the fried dishes, and beat them into a puree together~
4.
Then you can start making sushi~ Use a spoon to smooth the chicken breast on the seaweed. The spoon can be dipped in water and then wiped so that it will not stick~
5.
I use about three pieces of seaweed~ If the seaweed is thinner, you can use two layers to wrap it~
6.
Next, turn the non-stick pan on a low heat and fry slowly. You can turn it a little during the period, and wait until the whole sushi roll is hard, about 20 minutes~ (this is almost the same in the picture)
7.
Slice and eat~
Tips:
The marinade can be adjusted according to your taste~
If you make a lot of friends, you can wrap it in plastic wrap and put it in the refrigerator. It’s great to fry it when you want to eat~
Steamed is not recommended~