Refreshing Autumn Fungus

Name: Refreshing Autumn Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Black Fungus; 1 piece Two Vitex; 2 pcs Millet pepper; 30ml Rapeseed oil; 20ml Soy sauce; 5g Sugar; 1 ginger; 15ml Cold vinegar; 1g salt

by 18LS28xgl Scattered

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cold dishes are the main dish in summer. But a lot of tonic, after eating large pieces of meat, some refreshing side dishes are very popular. Whether as an appetizer before a meal, or as an after-meal reliever, it feels very good.
This [Fresh Autumn Fungus] uses cold dressing. The taste, color and nutrition of the fungus are completely preserved, and the method is very simple. You can try the lazy cones.

Ingredients

20g Black Fungus
1 piece Two Vitex
2 pcs Millet Pepper
30ml Rapeseed Oil
20ml Soy Sauce
5g Sugar
1 Ginger
15ml Cold Vinegar
1g Salt

Refreshing Autumn Fungus

1. Prepare raw materials: black fungus, two vitex, millet spicy, rapeseed oil, ginger;

2. After soaking the fungus in advance, wash and set aside; the fungus I use is relatively small, so I don't need to tear it up; if it is a larger fungus, it needs to be torn into small flowers;