Refreshing Autumn Fungus

Refreshing Autumn Fungus

by 18LS28xgl Scattered

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Cold dishes are the main dish in summer. But a lot of tonic, after eating large pieces of meat, some refreshing side dishes are very popular. Whether as an appetizer before a meal, or as an after-meal reliever, it feels very good.
This [Fresh Autumn Fungus] uses cold dressing. The taste, color and nutrition of the fungus are completely preserved, and the method is very simple. You can try the lazy cones.

Ingredients

Refreshing Autumn Fungus

1. Prepare raw materials: black fungus, two vitex, millet spicy, rapeseed oil, ginger;

Refreshing Autumn Fungus recipe

2. After soaking the fungus in advance, wash and set aside; the fungus I use is relatively small, so I don't need to tear it up; if it is a larger fungus, it needs to be torn into small flowers;

Refreshing Autumn Fungus recipe

3. The millet is spicy, wash the Erjingtiao and cut into small dices. Do not remove the chili seeds inside. Wash the old ginger and cut into shreds;

Refreshing Autumn Fungus recipe

4. Put clean water in the pot and boil, add the fungus to quickly blanch the water;

Refreshing Autumn Fungus recipe

5. Rinse the blanched fungus with cold boiled water, then drain the water and put it on a plate, and add an appropriate amount of soy sauce;

Refreshing Autumn Fungus recipe

6. Then add an appropriate amount of cold vinegar;

Refreshing Autumn Fungus recipe

7. Heat up the wok, pour in an appropriate amount of rapeseed oil;

Refreshing Autumn Fungus recipe

8. Add Erjingtiao and stir-fry the millet for a spicy flavor

Refreshing Autumn Fungus recipe

9. Add appropriate amount of sugar and salt;

Refreshing Autumn Fungus recipe

10. Pour the sauce cooked in step 9 on the fungus, add an appropriate amount of pepper oil, and sprinkle with shredded ginger.

Refreshing Autumn Fungus recipe

Tips:

1. The seasoning can be adjusted according to personal taste;
2. Old ginger is best to use Zai ginger instead.

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