1. Prepare ingredients
2. Cucumber smashed and cut into sections
3. Soak the tofu skin softly and cut into strips, blanch for 1 minute, remove and cool
4. Add chopped green onion, minced garlic, chili powder, sesame seeds, and drizzle with hot oil
5. Add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 3 tablespoons of white vinegar, 3 tablespoons of sugar, and some salt
6. Add cucumber, peanuts, coriander and stir evenly, then serve
