Refreshing Cold Fern Root Powder

Name: Refreshing Cold Fern Root Powder
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fern root powder; 1 chili; 200g Green bean sprouts; 2s parsley; 1 carrot; 3-4 cloves garlic; 2 tablespoons Soy sauce; a little Mustard; 4 tablespoons Vinegar; 1 pinch pepper; Some Peanut oil; Some salt

by Shimizu Shark's Fin Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The most popular and refreshing cold braised fern root noodles during the Spring Festival is not only fish but also fish, plus dumplings for New Year’s Eve and the first day of the new year. I ate it for several days. Although it was said before the Spring Festival that there should be less fish and meat during the Spring Festival, but I still can’t resist the temptation. I always feel that the Spring Festival does not have these as if the New Year’s taste is insufficient. The only few vegetables on the table are CD-ROMs, and the rest are all It's the so-called big dish. When we were in bed today, the first thought was to eat vegetarian food, so I soaked fern root powder and prepared a cold salad. As a result, the mixed fern root powder was completely swept away by my son, which was so cool.