Refreshing Fungus
1.
Prepare ingredients and ingredients: fungus, ginger, garlic, spicy millet, shallots; soak fungus in warm water;
2.
Wash the fungus after soaking, remove the stalks, and tear them into small pieces; wash the ginger, garlic, and millet spicy and chop;
3.
After mixing minced ginger, minced garlic, and millet, add warm water and soak for a while;
4.
Wash and chopped green onions;
5.
Pour clean water into the pot and boil;
6.
Add the fungus and blanch until cooked;
7.
Remove the fungus, control the moisture, and store it in a larger container;
8.
Mix in some light soy sauce, balsamic vinegar, sugar, spicy chili seeds, white sesame seeds, and green pepper oil;
9.
Then add ginger garlic water and sprinkle with chopped green onion;
10.
Stir evenly; the [refreshing fungus] is ready.
Tips:
1. The taste can be adjusted according to personal taste;