Refreshing Hot Dry Noodles
1.
Prepare chopped green onion, capers, and mustard for later use.
2.
Add sesame oil to the fresh noodles and stir evenly with chopsticks.
3.
Put the dough in the steamer and steam for 5-7 minutes.
4.
Take out the noodles and add appropriate amount of sesame oil, light soy sauce, salt, oyster sauce, chili oil, and salt.
5.
Then add the prepared green onion, capers and mustard greens.
6.
Use chopsticks to break up the noodles and stir evenly the flavors and ingredients.