1. Fungus soaked with starch
2. After the foaming is done, wash it and tear it into small flowers
3. Blanch it and set aside in cold water
4. Cut the accessories
5. Seasoning
6. Add oil in a hot pan, fry the peppercorns to get the fragrance and remove
7. Go down the minced garlic, onion, and pepper in turn
8. Stir in the seasonings, pour the fried ingredients, and mix well. At this time, it's best to taste it, and adjust the sweet and sour taste to suit the tastes of your family.
9. Sprinkle with sesame oil and start eating. It tastes better when refrigerated
Tips:1. The onion can be omitted. I made the leftover from the onion cake, so I added it. If you like, you can add cucumber slices in it
2. I made this in a hurry, the fungus was not soaked properly, so if you want to eat it, you can soak it in advance, the taste is better
3. After the cold water is over, you can use the cold boiled water, the water should be dried before mixing
