Refreshing Small Cold Dishes-----------【brine Kelp】

by Flying swallows

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

After I came to Wuhan, I went to the countryside as I did. I like to eat marinated things, like marinated lotus root, marinated chicken wings, and marinated kelp. I marinated a pot of kelp by myself two days ago. It’s a very simple method. The last time I marinated, put it in the refrigerator After eating it for a few days, take it out and cut into shreds, add some chili oil, and mix well with brine. It is a good side dish. It is good for serving or drinking. The braised kelp is more delicious and tastes better than the cold kelp! ! "

Refreshing Small Cold Dishes-----------【brine Kelp】

1. Wash the kelp and soak it well

2. Prepare the spices.

3. .Kelp cut into sections

4. Roll into a roll and tie it with cotton rope;

5. .All the kelp is tied

6. Put all the spices in the yarn bag and tie the bag tightly.

7. Put a large bowl of old marinade in the pressure cooker to boil

8. Put the tied kelp into it, rinse the spice bag, and put it in the pot.

9. Put in an appropriate amount of boiling water (the kelp is better), add soy sauce, rice wine, sugar, five-spice powder, and salt

10. Cover the pot with a medium heat, turn off the heat 20 minutes after SAIC, and let the kelp soak in the pot for 1 hour until it tastes good.

11. .Open the lid in one hour

12. Take out the kelp roll, shred it, and put it in a large bowl

13. Take a small bowl, add a spoonful of homemade chili oil, a spoonful of sesame oil, and two spoonfuls of brine and mix well;

14. Pour on the cut kelp and mix well;

15. It's ready to be eaten! !

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