Refreshing Small Cold Dishes-----------【brine Kelp】

Name: Refreshing Small Cold Dishes-----------【brine Kelp】
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some kelp; Some Aniseed; Some pepper; Some Bay leaf; Some Cinnamon; Some Millet pepper; Some Tangerine peel; Some Fennel; Some salt; 1 box Old bittern; Some Soy sauce; a little Sugar; Some Chili oil; a little Five spice powder; a little sesame oil; Some Rice wine; Some Sliced ginger; Some water

by Flying swallows

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

After I came to Wuhan, I went to the countryside as I did. I like to eat marinated things, like marinated lotus root, marinated chicken wings, and marinated kelp. I marinated a pot of kelp by myself two days ago. It’s a very simple method. The last time I marinated, put it in the refrigerator After eating it for a few days, take it out and cut into shreds, add some chili oil, and mix well with brine. It is a good side dish. It is good for serving or drinking. The braised kelp is more delicious and tastes better than the cold kelp! ! "