Refreshing Vegetarian Pot Stickers
by Painful life
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Mix the flour with 70% to 80% hot water, knead the dough for about 5 minutes, and finally knead it into a smooth dough
2. Pick up the leeks, wash them, and beat the eggs with a little salt
3. Pour the oil in the pot and heat it up, pour in the beaten egg liquid and stir fry quickly, stir in one direction with chopsticks, and the pieces will come out directly! Chopped leeks (cut the leeks and mix them with sesame oil and sesame oil directly, so that water is not easy to drain)
4. Knead the dough into strips, pull the seeds, and roll the skin!
5. Add salt, thirteen spices, MSG, chicken essence, spicy noodles and eggs to the leek, then wrap
6. Wrap all and then fry
7. Heat the pan and pour the sesame oil into the fried dumplings. Finally, use a brush to drizzle some oil on top to prevent sticking together
8. Reduce half a bowl of water, add a handful of flour and mix well! No batter
9. Pour into the pan (pour it down at the third of the bun), turn the heat to a low heat, and fry until there is no sound of water.
10. I heard the sound of no water. When there is only the sound of oil, it means it is familiar.
11. Turn it over with a shovel, is it all right?
12. Only when the moisture dries, it can come down naturally
13. The juice is made of deep-fried chili, vinegar, and cold water!
Tips:When you first start frying, use a high fire 🔥When the batter falls down, remember to turn to a low heat 🔥It’s not a batter 😄The buns are not cooked
