Reunion, Happy Valentine's Day-hydrangea Meatballs
1.
Prepare materials.
2.
Prepare the marinade.
3.
The pork is chopped into minced meat first.
4.
Mince the green onion, ginger, and garlic and soak in water.
5.
At this time, add the marinade to the minced meat and stir in one direction.
6.
Cong Jiang Suan grasped with your hands to pull out the juice.
7.
Add 3 times in the minced meat, Practice 6.
8.
Stir in one direction each time and then add the next time.
9.
Rub the white radish into shreds and add salt to marinate the water.
10.
At this time, you can knead the minced meat into meatballs, about the size of the egg yolk.
11.
The white radish is dried by hand.
12.
Then wrap the shredded white radish on the meatballs.
13.
Distributed on the plate.
14.
The pot is steamed and steamed.
15.
Cut red pepper into small cubes.
16.
Pour an appropriate amount of oil in the pot, pour the green and red peppers into a low heat and stir fry.
17.
Then pour the juice of the steamed shredded radish balls into the pot.
18.
Add water starch to thicken.
19.
Stir it while turning off the heat and pour it on the shredded radish balls.
20.
Finished product. . .
Tips:
1. It is best to choose three fats and seven lean pork.
2. It is better to chop minced meat by yourself.
3. Adding onion ginger garlic juice is the key.
4. Don't add onion, ginger, garlic juice to the minced meat all at once, add slowly while stirring. Until the juice dissolves into the minced meat.
5. Pour the juice from the steamed radish balls into the pot to thicken, so that it has the original flavor.
