Reunion: Pork Okara Meatballs

by Samsuŋ❤

4.7 (1)
Favorite
6

Difficulty

Normal

Time

30m

Serving

5

The Spring Festival is approaching, and I am very happy to receive the "Jia Le" seasoning. Thanks Food Jie, thank you "Jia Le"!
It's New Year after Laba. In the past, every Spring Festival, the family would have croquettes. There are sweet glutinous rice balls and salty tofu balls. Today’s [Pork Okara Balls] is similar to tofu balls. The fried meatballs are golden and fragrant, and they are loved by all ages and children at home. The round balls also signify family reunion and happiness.

Reunion: Pork Okara Meatballs

1. Prepare ingredients: pork, bean dregs, pepper powder, chili powder, ginger, thick soup.

2. Prepare other ingredients: broccoli, starch, eggs.

3. Wash the pork and chop into meat fillings. The old ginger is also chopped and set aside.

4. Mix in bean dregs, thick soup, minced ginger, eggs, and salt.

5. Then add pepper powder, chili powder, and starch.

6. After mixing well, set aside.

7. Soak the broccoli in light salt water for a while, wash and break.

8. Pour an appropriate amount of water into the pot, then add an appropriate amount of salt, and bring the oil to a boil.

9. Add broccoli to blanch, remove and drain;

10. Heat up the wok, pour vegetable oil, the amount of oil is a little more.

11. Dump the bean dregs and pork into balls of the same size, put them in a frying pan and fry them until they are golden and golden.

12. Put the fried meatballs out and decorate with broccoli.

Tips:

1. The seasoning can be adjusted according to personal taste.

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