Name: Revisit The Big Wonton of Hometown Vegetable Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Wonton wrapper; 400g pork; 750g green beans; 8s Dried shiitake mushrooms; 1 piece egg; Some salt; 2 tablespoons Cooking Wine; 2 tablespoons Fresh soy sauce; 1 tsp lard; Some Five spice powder; Some boiling water; Some Green onion and ginger foam

Revisit The Big Wonton of Hometown Vegetable Meat

by Jinling Meizi

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Speaking of revisiting the first dish I learned, I thought for a long time that it should be Cairou Wonton. One is because the wonton is a specialty of the hometown, and the other is because it is relatively easy to make ready-made wonton wrappers. I still remember that when I first started to learn to pack, wontons were either small stuffing or broken skin, which was quite ugly, but everything is difficult at the beginning. Dumplings and wontons are both very popular noodle snacks in China. As for the difference between them, I personally think that dumplings are mostly served with dipping, while wontons are served with fresh soup, so there will be wontons with heavy soup and dumplings with heavy dipping. Say. My favorite in Jiangsu and Zhejiang is the vegetable ravioli, which uses fat and lean pork and various vegetables to make a filling, wrapped into a yuanbao-shaped raw ravioli. After being boiled in a boiling water pot, it can be served with fresh soup. . Our family usually uses simple scallion oil to make the soup, which can better reflect the rich taste of the filling!

Revisit The Big Wonton of Hometown Vegetable Meat

1. Pinch off both ends of the beans, clean them and control the water, soak the dried shiitake mushrooms to soften and wash them.

Revisit The Big Wonton of Hometown Vegetable Meat recipe

2. After watering the beans, chop them and chop the shiitake mushrooms into minced foam.

3. The pork is minced.

4. Add cooking wine and eggs to the pork froth and mix well, then add chopped beans and shiitake mushrooms, and mix with appropriate amount of salt and five-spice powder to form fillings.

5. Take a piece of wonton wrapper and put an appropriate amount of filling in the middle, spread a little water on all sides, and squeeze the half-folded edge of the wonton wrapper tightly.

6. Flip it into an ingot shape and squeeze it to form raw wonton.

7. Are all the wrapped raw wontons a bit like ingots?

8. Put chopped green onion, fresh soy sauce, lard in a bowl, and pour boiling water to make soup.

9. After the water in the large pot is boiled, add an appropriate amount of wontons, turn the spoon gently, add cold water twice after the water is boiled, and wait until the wontons are boiled until the skin becomes thick and floats. Take the cooked wonton out of the prepared soup and start eating!

Tips:
1. Wonton wrappers are divided into different sizes. For this kind of vegetable meat wontons, choose big wrappers.

2. The soup can be adjusted according to your favorite taste.