1. You have to dig out the spare ribs several times, and then probably cook them in cold water
2. Take out the pork ribs to three spoons of soy sauce, two and a half spoons of cooking wine, one teaspoon of salt, one teaspoon of seasoning, one teaspoon of five-spice powder, add some sesame oil, sprinkle some chicken essence and marinate for about half an hour
3. Pour out the right amount of rice and let it stand for a while
4. Pour the marinated ribs into the pot, pour it in with the juice, then close the lid and press the fragrant rice to start cooking
5. Cut a potato, cut into small pieces, better taste, dig out several times, break the beans into long strips, when the pressure cooker is exhausted for the first time, pour the vegetables into the pot, and then press the juice to taste
6. Then it can be out of the pot
