1. Wash the rice and drain the water
2. Boil the ribs, remove and drain
3. Peel corn kernels
4. Peel and diced carrots
5. Put a little oil in the pan, put the ribs in low heat and fry both sides until golden
6. Add bean paste, a little dark soy sauce, and stir-fry evenly
7. Add corn kernels and carrots
8. Add rice, add a little salt and stir well
9. Pour all the ingredients into the inner pot of the rice cooker, add water to submerge the ingredients
10. Press the cooking button. After the ribs rice is cooked, sprinkle with chopped green onion and mix well.
