Name: Ribs with Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g pork ribs; 10s Dried shiitake mushrooms; 1 carrot; 300g Rice; 1 bowl pea; 5g shallot; Some oil; 5g ginger; 1 tablespoon salt; 1 tbsp Cooking Wine; A tablespoon Soy sauce; Some Thirteen incense; Some Sugar; Some water

Ribs with Rice

by The cat who doesn't want to go downstairs

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I remember that one year when I traveled to Qingdao with Pantongxie, the streets and alleys were full of ribs rice. The two people who were going to eat seafood couldn't stand the temptation and came first with ribs rice. The taste can only be said to be okay.

One day, I discussed with Pan Tongshoe on the phone that if there is no open flame, I need to own a few small kitchen appliances to make a good life. I said that you must have an electric rice cooker. It is an absolute must-have for living at home. You can stew rice, stew vegetables, stew soup, and cook porridge, and even make cakes. Then come to a soymilk machine, soymilk, rice cereal and other drinks are all solved. If you are extravagant, come with an electric baking pan, so you don’t have to worry about all kinds of cakes.

But then again, in fact, the quality of life has nothing to do with how big a kitchen you own, and it has nothing to do with how many small kitchen appliances you own. The key is whether you start cooking, whether you let your kitchen and your small kitchen appliances play the best role. However, cooking involves interests and hobbies. Some people naturally like to cook, and some people are reluctant to step into the kitchen for half a step! I hope you who like cooking will meet people who are willing to taste your cooking skills, and those who are unwilling to cook will meet people who are willing to cook for them. If you don’t meet it, it’s okay, I hope you who like to cook will cook for yourself, keep your stomach warm and peace of mind, and everything is beautiful! I hope that the TA who is unwilling to cook meets the favorite food of the favorite restaurant, and the dining mood is happy!

Life is like this. Many times we want to be happy for everyone, or have more destiny to take care of ourselves, but in many cases things often backfire. In any case, life always has to go on, being alone, in the world of two people, or reunion with the family, as long as it is happy. I hope we can all eat well and live with our heart!

This rice is very suitable for lazy people, or people who are inconvenient to use an open flame. If you only own an electric rice cooker, you can also try it.

The rice grains evenly absorb the flavor of ribs and shiitake mushrooms, plus the soft and waxy carrots and peas, it is fragrant but not greasy, very delicious!

Ribs with Rice

1. Prepare ingredients: 400g spare ribs, a carrot, 10 dried shiitake mushrooms, a bowl of peas, 300g rice, green onions, ginger

2. Wash the rice, blanch the ribs, dice the carrots, cut the green onion and ginger, soak the dried shiitake mushrooms and cut them for later use.

3. Put an appropriate amount of oil after the pot is hot, add the green onion and ginger when the oil is hot and sauté

4. Pour the blanched water to stir fry the ribs

5. Add appropriate amount of sugar, light soy sauce and cooking wine and continue to stir fry

6. Pour in the cut shiitake mushrooms and stir fry

7. Add appropriate amount of salt, dark soy sauce and thirteen spices, stir fry to make the ribs color, then add boiling water and simmer for about 20 minutes (the water should be under the ribs, and the amount of salt is heavier than usual)

8. Pour the stewed ribs and the soup into the rice cooker on top of the washed rice

9. Pour in the diced carrots and green beans

10. Put in the rice cooker to start the cooking mode

11. The general steaming time is 30 minutes, and the rice cooker trips and simmers for 10 minutes before turning on

12. Stir evenly with a rice spatula, and the delicious ribs rice can be out of the pot

Tips:
1. Wet shiitake mushrooms can also be used, but it is recommended to use dried shiitake mushrooms for soaking, because only dried shiitake mushrooms have that fragrance;
2. After pouring the ribs and the soup into the inner pot of the rice cooker, you can use chopsticks to measure the water level a little bit, a little more than when we usually steam the rice;
3. You can also add a small amount of glutinous rice, so that the cooked pork ribs will be softer, but the glutinous rice is not easy to digest, so I didn't add it;
4. Step 8 Before pouring the ribs and soup into the inner pot of the rice cooker, it is recommended that you use a spoon to taste the saltiness. The salt flavor is heavier than the stewed ribs we usually eat, so that the steamed ribs rice will taste Just right;
5. The ribs in the ribs rice can also be replaced with other meats. For example, chicken nuggets and sirloin are suitable, and the method is basically the same;
6. If there is only an electric rice cooker: first boil an appropriate amount of boiling water to blanch the ribs. Blanching the ribs can remove blood foam and some impurities, as well as some fishy odors. Then pour off the water that has been blanched for the ribs, add the hot water that has not been used for the ribs, add the mushrooms, add the above seasonings at one time, and select the porridge button to simmer the ribs for about 20 minutes. Then open the lid and add the washed rice, diced carrots and green beans, measure the water level, and then choose to cook the rice (you can also marinate the ribs with the seasoning in advance and steam them directly with the rice, but the taste is worse, the meat Not that bad).