Rice Burger
by Looking for Mimi
Favorite
Difficulty
Easy
Time
30m
Serving
3
Chinese Burger
1. Put the rice in a large bowl, drizzle with salt and light soy sauce, and make the copy evenly.
2. Heat the pot on high heat, and then fill the rice into the disc, be sure to press firmly, otherwise the rice will easily fall apart. Turn the heat to medium and fry the rice until the shape is set, turn it over gently, continue to fry until both sides are slightly colored, and serve.
3. Cut out 3 pieces of luncheon meat and place them on a round plate. Fry until slightly charred on both sides. Knock 3 eggs into the disc, sprinkle a little salt on the surface, and fry until the bottom is solidified. You can also fry the eggs until they are fully cooked according to your personal taste.
4. Take a piece of rice burger embryo, put it on a plate, spread lettuce, luncheon meat, and squeeze the salad dressing.
5. Spread the fried eggs and lettuce, and finally put a rice burger embryo on the top layer.
6. Finished product
