1. Sliced pork, shredded onion, sliced shiitake mushrooms
2. Pork slices are blanched in water. The blanched pork slices are put into the pot together with shiitake mushrooms, onions and rice cake slices. Add water to boil
3. Beaten eggs
4. When the nian gao pieces become soft, slowly pour the egg liquid into the soup to form an egg flower shape
5. Continue to add chopped green onion and minced garlic, then add appropriate amount of soy sauce, salt and a little sesame oil to taste, and finally sprinkle with chopped seaweed.
