Rice Cake with Babao Sauce
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Dice the rice cake
2. Rinse and dice the rice whites
3. County bean paste and soybean paste
4. Wash the shiitake mushrooms and dice
5. Dice mustard tuber, edamame, dried shrimp and remove the shell.
6. Pour the cold oil into the cashews
7. Leave the remaining oil in the pot, add soybean paste and county bean paste to fragrant
8. Pour all the ingredients except the cashew nuts and stir-fry evenly, plus some old-fashioned color
9. Stir fry and pour in boiling water evenly
10. The water basically covers the food, the fire
11. Cover and cook until the juice is dried
12. Turn to low heat and add a little sugar to enhance the flavor
13. Add chicken essence, stir fry and turn off the heat evenly
14. Put it into a bowl, top with cashew nuts and chopped green onion.
![Three Cups of Chicken [teacher Kong to Cook] recipe](https://img.simplechinesefood.com/0c/0c3fe12a5e3ab209622d199ff812032a.jpg)
