Rice Cooker Braised Chicken Wings

by musicmiumiu

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Effortless fast hand dishes, fresh, fragrant, tender and smooth. "

Ingredients

Rice Cooker Braised Chicken Wings

1. Wash and cut apart.

2. Adjust the juice.

3. Marinate for two hours.

4. Put the skin down in the rice cooker and press the cooking button.

5. Out of the pot.

6. Sprinkle chopped green onion with sesame seeds.

7. Very tender chicken wings are ready.

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