Rice Cooker Version of Bean Curd Noodles

Name: Rice Cooker Version of Bean Curd Noodles
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g Vermicelli; 300g Carob; 1 stage Green onions; 4s Shiitake Mushrooms; 4s Fungus; 1/2 a flower Tremella; 2 pcs egg; 150g Pork belly; 5 tablespoons Soy sauce; 3 tablespoons Sweet noodle sauce; 7g salt

by twinsliuliu

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

The noodles simmered in the rice cooker are soft and moist but not greasy and oily. They have meat, vegetables, and staple food. You don’t want to try it.

Rice Cooker Version of Bean Curd Noodles

1. Prepare ingredients:
Ingredients: thin noodles: 500 grams, steam the noodles for about 8 minutes until they are eighty mature. When they are mature, the noodles are scattered and allowed to cool for later use.

Rice Cooker Version of Bean Curd Noodles recipe

2. Prepare ingredients:
Ingredients: Carob: 300g, Scallion: 1 segment, Fungus: 4, Shiitake: 4, Tremella: half, egg: 2, pork belly: 150g, soy sauce: 5 spoons, soy sauce: 1 teaspoon, sweet noodle sauce : 3 scoops, salt: 7 grams

3. The eggs were fried into pieces. Shred the pork belly, add a little dried starch and egg liquid and fry until cooked. Shred the beans and shiitake mushrooms for later use.

4. Put oil in the pot and put the chopped green onion in the pot. Pour shredded beans, fungus, white fungus, shiitake mushrooms, and shredded pork for stir-frying. When the five beans are ripe, add soy sauce, dark soy sauce, sweet noodle sauce, salt and water. The amount of water should be enough to submerge the ingredients. Bring the water to a boil.

5. Pour out a small bowl of soup and pour all the remaining ingredients into the inner pot of the rice cooker.

6. Spread the noodles on top. Activate the "cooking" function of Midea's original ecological AH cooker and select "quick cook".

7. After a program is over, use chopsticks to turn the noodles over to make it evenly absorb the soup. At this time, observe the amount of water in the pot. If the amount of water is too small, pour the soup left in advance. After mixing, put the scrambled eggs on the top layer, start the "cooking" function again, and select "quick cook" to stop the program for 5 minutes. After opening the lid, mix the noodles well.

Tips:
1. Steam the noodles in advance. When the noodles are mature, they are scattered and let cool for later use.
2. The amount of water to be added should be sufficient to submerge vegetables and meat ingredients.
3. Please stir fry properly in the middle to make the coloring and flavor more even.
4. For more food, please follow liuliu's Sina Weibo @twinsliuliu's fancy food.