Rice Cooker Version of Braised Eggplant in Oil

Rice Cooker Version of Braised Eggplant in Oil

by Insect's Restaurant

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

There was no gas at home a few days ago, so I used a rice cooker to fry two dishes, and they all tasted good. And it doesn’t stick to the pot when you use a rice cooker to cook~"

Ingredients

Rice Cooker Version of Braised Eggplant in Oil

1. Rinse the eggplant

Rice Cooker Version of Braised Eggplant in Oil recipe

2. Cut into 4 sections

Rice Cooker Version of Braised Eggplant in Oil recipe

3. Cut into small strips

Rice Cooker Version of Braised Eggplant in Oil recipe

4. Pour some oil in the rice cooker

Rice Cooker Version of Braised Eggplant in Oil recipe

5. Pour in the cut eggplant

Rice Cooker Version of Braised Eggplant in Oil recipe

6. After stirring evenly, add appropriate amount of salt, oyster sauce, light soy sauce, and stir-fry evenly

Rice Cooker Version of Braised Eggplant in Oil recipe

7. Mix corn starch with water to make powder water

Rice Cooker Version of Braised Eggplant in Oil recipe

8. Pour the powdered water into the eggplant

Rice Cooker Version of Braised Eggplant in Oil recipe

9. After sautéing, cover and simmer for 2 minutes.

Rice Cooker Version of Braised Eggplant in Oil recipe

10. Out of the pot and plate~

Rice Cooker Version of Braised Eggplant in Oil recipe

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