Rice Noodle Casserole

Rice Noodle Casserole

by Brother Xiaoyu's private house

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Ever since I learned how to cook, I always feel that the rice noodles sold out are not as delicious as I cooked by myself. There are many types of rice noodles, such as spicy, shiitake mushrooms, chicken, beef... Today I will have a smorgasbord, and put everything you like. on! *^_^*

Ingredients

Rice Noodle Casserole

1. Diced fresh beef,

Rice Noodle Casserole recipe

2. In a pot under cold water, add the cooking wine, green onion, and ginger, boil for 10 minutes, remove,

Rice Noodle Casserole recipe

3. Wash the shiitake mushrooms with a flower knife,

Rice Noodle Casserole recipe

4. Wash the rapeseed and set aside,

Rice Noodle Casserole recipe

5. Use less oil in the wok and fry a piece of hot pot bottoms.

Rice Noodle Casserole recipe

6. Add chopped green onion and ginger and stir fry until fragrant,

Rice Noodle Casserole recipe

7. Pour in beef cubes and stir fry until it tastes.

Rice Noodle Casserole recipe

8. Pour in an appropriate amount of boiling water and boil,

Rice Noodle Casserole recipe

9. Throw a small handful of tea leaves, season with a little salt, and cook for 15 minutes.

Rice Noodle Casserole recipe

10. Soak the rice noodles in cold water,

Rice Noodle Casserole recipe

11. Throw the shiitake mushrooms into the wok and cook for 10 minutes,

Rice Noodle Casserole recipe

12. Turn the wok into a casserole, add rice noodles, light soy sauce, oyster sauce, and spicy fresh dew to taste.

Rice Noodle Casserole recipe

13. Just put the rapeseed in Nao before cooking.

Rice Noodle Casserole recipe

Tips:

The taste and texture vary from person to person. You can add or subtract ingredients according to your taste and preference.

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