1. To prepare tofu, 4 slices are enough.
2. Cabbage, crab sticks, fish balls.
3. White jade mushroom.
4. Chop the shallots and parsley.
5. Fried peanuts.
6. Boil 2/3 of the boiling water in a casserole.
7. Add cabbage, crab sticks, and fish balls to boil.
8. Then add the white jade mushrooms and boil.
9. Put the tofu into a boil. The soup spoon is always stirred and it is easy to overflow the pot.
10. Add salt.
11. Five spice powder.
12. pepper powder.
13. Chicken powder seasoning.
14. Add the cooked rice noodles and mix well.
15. Add shallots, coriander and peanuts.
16. Pour in another spoonful of spiced oil.
17. Watch out for hot hands.
